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Flavor On The Water welcomes you to their dining room. You can get there not only by public transit but also by bicycle. The neighboring location is remarkable for its merchants an...
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Fantastic Locally owned restaurant. Food is always top notch. I've never been disappointed by anything on the menu. Keep up the good work.
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Modern Diner with Mediterranean Influences, Lunch & Dinner, Saturday Brunch
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Amedeo's Italian Bistro invites you to their establishment. Come experience their casual surrounding. They are open nightly all week. You can get there by car. The neighboring loca...
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Montana's BBQ & BAR is a Canadian comfort food BBQ restaurant and sports bar. Enjoy in-house smoked pork ribs, beef brisket, grilled steaks and juicy burgers which are paired perfe...
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Unique Adventures for Unique PeopleCape Breton and the Cabot Trail attract a different kind of traveler. And Cabot Shores? Well, we're a bit different too. Do you want adventures m...
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I made my way up to Cabot Shores in the cold months of January, and the food was a highlight. Prior to my visit, owners Paul and Barbara asked me over the phone what my dietary preferences were, which I thought was very kind. Yes, I do fall into that "picky eater" web, where wheat sensitivity and fish-only ways rule. But such specifics were welcomed with open arms. How unusual!
Barbara is a lovely Swiss woman who pumps out creative, delicious dishes- every meal was an "ah-ha" moment. The cream of cauliflower cheddar cheese bisque? I still dream about it at night. From build-your-own veggie tacos (homemade bean pastes, a buffet of interesting ingredients, and an array of fabulous sauces) to breaded haddock cakes, wheat-free pasta + yummy meat-free sauce, and things like black walnut shortbread or pumpkin cookies for dessert? It was appetizer, main, dessert, and full-out service.
The food is made with heart, as fresh, local ingredients are used as much as possible. I found out that in the warmer months, Cabot Shores grows all their own veggies and herbs in a garden outside. How lovely. Above all, the hospitality was out of this world. In a spot so relaxed and with no fronts, I enjoyed real, wholesome meals that were absolutely their own cuisine. It seems like Barbara has an inner sense, and I like that. The food is healthy, hearty, creative and delicious. I implore anyone (vegetarian or nay) to stop by Cabot Shores the next time you're in Cape Breton! Bon Appetite.
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![Black Spoon Bistro - Bistros]()
Black Spoon welcomes you to their bistro. They are open at night from Monday to Saturday. You can get there by car. The surrounding location is notable for its stores. You can pay ...
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74 Esplanade St, Sydney, NS B1P 1A1
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300 Esplanade St, Sydney, NS B1P 1A7
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137 Victoria Rd, Sydney, NS B1P 2V5
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Casual
100 Townsend St, Sydney, NS B1P 5E1
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Bistro, Italian, Casual
31 Reeves Street, Sydney, NS B1P 6N2
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117 Mitchell Av, Dominion, NS B0A 1E0
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Cabot Trail, Englishtown, NS B0C 1H0
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320 Commercial St, North Sydney, NS B2A 1C2
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Bistro